Perkins American Food Co. – Madison, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 241-2444 to check today's hours. Know the hours? Send them to us.

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258 Corporate Dr Ste 205, Madison, WI 53714

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Address258 Corporate Dr Ste 205, Madison, WI 53714

Phone(608) 241-2444

StyleBakery

CountyDane County

Time zoneCentral Time

From city center4.3 mi northeast

About Perkins American Food Co.

You will find Perkins American Food Co. at 258 Corporate Dr Ste 205 in Madison, about 4.3 mi northeast of central Madison.

Madison has 59 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,836 residents. If you want to compare, Einstein Bros. Bagels sits 1.3 mi from here.

Opening hours for Perkins American Food Co. are not verified in our data. A quick call to (608) 241-2444 before you go saves a wasted trip, especially on holidays.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Madison	59
Nearest bakery	1.3 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.